Fresh Vegetarian

Boston Garden Vegetable
    A medley of 13 hand cut vegetables in a clear stock, loaded with vegetables and only fifty calories per cup.

Cream of Broccoli
    Fresh hand-cut broccoli florets complemented with cream and a rich vegetable stock

Lentil Soup
    A vegetarian staple which is high in protein, vitamins and minerals.  We give it extra body and flavor by adding carrots and celery.

Southwestern 3 Bean Chili
    Kidney beans, pinto beans, great northern beans, onions, green and red peppers, jalapenos and corn, spiced with just the right kick.

Tomato Florentine
    Tomatoes, shell pasta, fresh spinach and aged Pecorino Roman cheese give this soup an authentic taste.