Seafood

New England Clam Chowda
    Our New England Clam Chowda is a three time Chowdafest Champion!  This rich and delicious chowda has made us well known in the food industry.  Ingredients include tender sweet clams, fresh cream, clam broth and Grade A potatoes.

Chatnum Clam Chowda
    Fuller in flavor than our New England Clam Chowda using a larger grind of native ocean clams.  Still rich and creamy.    

Rockport Lobster Bisque
    This has been a Down East favorite for years.  Minced lobster meat from our cold New England waters simmered in a lobster stock.  Uniquely blended in a sauce of fresh cream, celery, onions, sherry, herbs and spices.

Nantucket Seafood Chowda
    A bounty of shrimp, clams, swordfish, sea scallops, white fish, fresh cream, roux and spices and tastefully blended with a touch of white wine.

Shrimp & Sausage Gumbo with Rice
    This Southern classic will satisfy true lovers of this Louisiana favorite.  Tender Gulf Shrimp, sausage, rice, okra, celery, onions and green peppers combine to create a thick rich spicy stew.

Atlantic Salmon Bisque
    Destined to become a gourmet classic.  Finely minced ocean Salmon, cream and white wine give this Bisque a mild yet rich velvety taste.  This recipe is guaranteed to please any Salmon connoisseur.